How to Make Best Air Fryer Steak Using Gordon Ramsay Recipe + Photos

• I made Gordon Ramsay‘s air-fryer steak with a espresso and chili rub and was blown away.
• His rub had 11 substances that created a elaborate, spicy, sweet, and salty style.
• In 20 minutes I had a juicy, utterly cooked rib-eye steak. I’m unable to attend to make this as soon as extra. 

I certainly not even thought you’d — or should — cook a nice steak inside the air fryer, nonetheless Gordon Ramsay’s coffee-and-chili-rubbed rib-eye recipe has proved me fallacious. 

Here’s what it was like making the chef’s air-fryer steak. 

I chosen a thick rib-eye steak to cook dinner dinner in my air fryer

I’m an infinite fan of rib-eye steaks. I actually just like the fattiness of the decrease and the tender juiciness of the meat.

This 2-inch-thick, 1 1/2-pound steak was hefty, and it regarded prefer it could possibly be a ache to cook dinner dinner accurately with out an air fryer. 

The rub consists of 11 completely totally different substances and was easy to put collectively

I blended ground espresso, ancho chili powder, paprika, dark-brown sugar, salt, pepper, ground coriander, ground mustard, ground ginger, and dried oregano.

The one ingredient I couldn’t uncover was the Aleppo pepper, so I substituted it with cayenne. 

Ramsay recommends letting the steak sit for quarter-hour with the rub on

I completely coated my room-temperature steak with the spice mixture, making certain to get the sides.

Ramsay suggests letting the steak sit for 15 to twenty minutes with the rub on because of the longer it sits, the additional the flavors of the spices soak into the meat.

I heated the air fryer to 390 ranges Fahrenheit and tried to cook dinner dinner my steak to a medium finish 

I barely sprayed the basket with oil and cooked the steak for 10 minutes on each side. 

Sooner than lowering into it, I let the steak rest for about 10 minutes.

The steak acquired right here out utterly juicy and tender

The steak acquired right here out utterly melt-in-your-mouth delicious. No parts purchased burnt or charred — it was solely a perfectly cooked, juicy steak all through. 

The air-fryer steak recipe appeared easy to manage counting on want. It was a secure medium with a light-pink coronary heart. If I’d wanted, say, a additional medium-rare steak, I most certainly might’ve cooked it for about eight minutes on each side. 

The rub was superior and great flavorful with salty, sweet, and umami flavors with a slight punchiness. The espresso really balanced the flavour profile of the rub, and the peppers gave it a nice kick that contrasted correctly with the sweetness of the brown sugar.

As a bonus, this recipe was nearly foolproof and required hardly any cleanup.

I’m glad I do know how to make steak in an air fryer now, and I’d positively make Ramsay’s recipe as soon as extra. I extraordinarily advocate this cooking approach and. recipe for anyone who doesn’t want to cope with extreme heat, scorching pans, or scorching oil.

This story was initially revealed on September 16, 2021, and most not too way back updated on December 3, 2024.