Grilled vegetable kabobs with a delicious marinade result in tender and flavorful veggies on the grill every time!
*NOTE: If using veggies that take longer to prepare dinner dinner corresponding to potatoes or cauliflower, partially prepare dinner dinner sooner than grilling. Place the veggies in salted boiling water merely until tender crisp after which swap to an icebath to sit back. As quickly as cooled, dry properly and add to the marinade.
Leftover veggies might be saved inside the fridge in a lined container for as a lot as 4 days. Reheat or add to soups, stir-fries, or salads.
Power: 133 | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 303mg | Fiber: 3g | Sugar: 6g | Vitamin A: 567IU | Vitamin C: 84mg | Calcium: 47mg | Iron: 1mg
Vitamin information provided is an estimate and might vary based on cooking methods and kinds of parts used.
© SpendWithPennies.com. Content material materials and pictures are copyright protected. Sharing of this recipe is every impressed and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
