Maple Roasted Butternut Squash – Spend With Pennies

An Easy Aspect Dish

• Roasted butternut squash is a straightforward side dish that needs few components.
• Prep is fast and there’s no should peel the squash first.
• Slice and serve or scoop it out for a hearty side dish.

Elements for Roasted Butternut Squash

Butternut Squash – Butternut squash is nice and delicate. For this recipe, you’ll want to cut it in half lengthwise. You in all probability can substitute completely different types of winter squash however the cooking time will change.

Maple Syrup – Maple syrup provides sweetness and helps to caramelize the roasted squash. Change the syrup with brown sugar or honey.

Spices – I like heat spices with butternut squash together with cinnamon and ginger. You in all probability can change it with pumpkin pie spice.

Variations

You in all probability can add non-obligatory toppings to this roasted squash.

• Nuts – toasted chopped or candied pecans or walnuts
• Bacon – bacon bits shall be sprinkled on prime over the last 10 minutes of cooking.
• Herbs – butternut squash pairs accurately with sage or rosemary, add significantly bit to the glaze whilst you’d like.
• Cranberry sauce – in some cranberry sauce into the glaze.

One of many easiest methods to Make Roasted Butternut Squash

1. Reduce the squash in half, prime to backside, with a pointy chef’s knife. Use a spoon to scoop out the seeds and pulp.
2. Put collectively the glaze in response to the recipe beneath and brush it over the lower side of the squash.
3. Roast till tender and golden brown.

Obtained Leftovers?

You in all probability can eat this butternut squash recipe as a side dish or use it so as in order so as to add to completely totally different recipes. Leftovers are an unbelievable cubed and added to chili or hearty soups!

Preserve leftover maple-roasted butternut squash in a coated container all through the fridge for as loads as 5 days. Reheat parts on the stovetop or all through the microwave.

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Maple Roasted Butternut Squash

This candy and savory maple-roasted butternut squash is the proper side dish for any entree!

Prep Time 10 minutes minutes

Put collectively dinner Time 50 minutes minutes

Total Time 1 hour hour

• Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper if desired.

• Slice the squash in half lengthwise*. Use an infinite spoon to take away seeds and pulp all through the middle.

• In a small bowl, mix the maple syrup, butter, cinnamon, and ginger. Brush over the lower side of the squash and season with salt and pepper to mannequin.

• Place the squash halves, lower side up, on a baking pan and roast uncovered for 45-60 minutes or till fork tender and browned on the edges.

Retailer leftover squash in an hermetic container all through the fridge for as loads as 5 days. Reheat all through the oven or all through the microwave till heated by way of. 
Squash seeds shall be roasted and beloved an equivalent to pumpkin seeds.

Vitality: 138 | Carbohydrates: 29g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl ldl ldl cholesterol: 8mg | Sodium: 612mg | Potassium: 686mg | Fiber: 4g | Sugar: 10g | Vitamin A: 20019IU | Vitamin C: 39mg | Calcium: 105mg | Iron: 1mg

Meals routine data offered is an estimate and will differ based completely on cooking strategies and sorts of components used.

Course Aspect Dish

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